How Coke Became Kosher

  • 23 Feb, 2017
  • 7:00 PM
  • JCC

How Coke Became Kosher & Other Tales of Modern Food w/ Author Roger Horowitz    
The Susan & David Joffe Author Event hosted by Beth Abraham and the JCC
7PM @ Beth Abraham Synagogue
305 Sugar Camp Cir, Dayton, OH 45409

RSVP Here!
Join hosts Beth Abraham and the JCC as we dig into the history of how mainstream foods found their way into Kosher culture. Author Roger Horowitz joins us to discuss his book, Kosher USA. Light noshes provided at 6:15PM, speaker starts at 7PM. No cost. RSVP here or to Karen Steiger at

Kosher USA also has received the National Jewish Book Award in the category of American Jewish Studies from the Jewish Book Council. For the website with the announcement go here: Also, Choice has named it an Outstanding Academic Book for 2016; this recognition goes to 10% of the 7,000 books reviewed by Choice last year. Go to for more information on this award.